Rojac Wine: four centuries of winemaking on the hills of Gažon
The wine the Serenissima taxed three times more for its quality, now organic and natural.
Gažon, Koper (Slovenia)
In Gažon, on the hills above Koper, the Rojac family has been growing vines for over 400 years. Their Renero was already renowned in the days of the Republic of Venice.
On the ridge above the Drnica River, between Koper and Izola, the Rojac family’s terraced vineyards tell a story spanning four centuries. Even under the Republic of Venice, the red wine from these hills—known as “Renero”—was so highly prized that it was taxed three times more heavily than other wines from the region.
Today, the winery is led by Bruno Uroš, who has continued his father’s work by embracing organic and biodynamic methods: no mineral fertilisers, only sulphur and copper to protect the vines, and minimal intervention in the cellar, allowing the wine to express itself naturally. “Wine is made in the vineyard” is his stated philosophy.
The highest vineyards, at 240 metres above sea level, are planted with red varieties, while white grapes grow lower down, at around 120 metres. The result is a range of distinctive, unconventional wines—Renero, a contemporary interpretation of the historic Venetian wine, and Malvasia, a savoury, aromatic white with a characteristic almond finish.
Don’t expect signs or signposts: the winery is found by following informal directions through the village of Gažon, and it is not unusual to be welcomed by Uroš himself, who may guide you through the vineyards before the tasting.
This is an independent editorial feature.
Practical Information
Location: Gažon, Koper (Slovenia)
Duration: 1-2 hours
Estimated price: On request
