Experiences
Selected experiences in the territory of the Serenissima. Food and wine, culture, nature and craftsmanship across Friuli Venezia Giulia, Slovenia and Venice.
Food & Wine
Venica & Venica: Four Generations of White Wine in Dolegna del Collio
Dolegna del Collio, Gorizia
To be defined
Food & Wine
Primosic: Oslavia’s Ribolla and the Collio’s First Bottle
Oslavia, Gorizia
1h 30'
Food & Wine
Livio Felluga: the “map label” wines and an Istrian story in the heart of the Collio
Brazzano di Cormons, Gorizia
2 hours
Culture
Isolana – House of the Sea: the maritime memory of Izola
Izola (Slovenia)
1 hour
Hospitality
Gredič: a 16th-Century Castle in the Heart of Brda, with a Wine Cellar and Michelin-Level Cuisine
Ceglo, Dobrovo, Brda, Slovenia
Lunch, dinner or stay
Food & Wine
Movia: 300 Years of Natural Wine on a Border That No Longer Divides
Ceglo, Brda, Slovenia
2 hours
Nature
Salt pans of Sečovlje: harvesting salt as it was done in the days of the Republic of Venice
Sicciole (Sečovlje), Slovenia
2-3 hours
Food & Wine
Konoba Mondo: Truffles, Boškarin and Anthony Bourdain’s Photo by the Door
Montona / Motovun, Istria
Lunch or Dinner
Food & Wine
Ca’ d’Oro alla Vedova: the bacaro of meatballs and the giro d’ombra
Cannaregio, Venice
Aperitif, lunch, or dinner